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      WHAT LIES AHEAD FOR THE FOODSERVICE INDUSTRY

      Imagine a future where restaurants offer immersive experiences enhanced by technology. AI predicts your cravings, robots assist chefs, and personalized menus cater to you. This isn’t science fiction; it’s the new reality of dining today.

      Insights from over 50 top restaurant chains, Deliverect clients, who gathered in Barcelona reveal key trends in the food industry. We’ll explore innovations like AI personalization and sustainable practices that are set to transform the industry.

      Expert Predictions for the Fast-Paced Future

      TRENDS REPORT

      Stay ahead of the curve with expert insights into the latest industry trends to help your restaurant stay competitive and profitable in 2025.

      INDUSTRY INSIGHTS: HEAR IT FROM THE EXPERTS

      Alexander Kleinhans pic

      Alexander Kleinhans, CEO of Ruff’s Burger Gruppe

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      Mohammad Samha - Senior IT Manager

      Mohammad Samha, Senior IT Manager at Five Guys International

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      Natalia Salgado - Head of Global Delivery

      Natalia Salgado Lopez, Head of Delivery at JOE & THE JUICE

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